Recipes

Larry’s Corn Chowder

Larry’s Sweet Corn works incredibly well in so many kinds of soup, especially ones which feature corn.  Larry’s Corn Chowder does just that and is a great use of this gourmet corn. Ingredients: 3 pieces of bacon, diced 2 garlic cloves, minced 1 onion, chopped into small pieces (approx 1 cup) 2 potatoes, skinned and

Read More »

Corn Bread Muffins

These corn bread muffins will impress the harshest critic and are so easy to make.  They are a perfect compliment to many meals from soups to holiday feasts.  Using other corn is just not the same as Larry’s Small Batch for this recipe. Ingredients: 2 tablespoons butter, melted 1/3 cup brown sugar 1 egg 1

Read More »

Sweet Corn Side Dish

By far the best use of Larry’s Small Batch Sweet Corn is to prepare it on the stovetop with a little butter and spices.  That way, you get the full taste and natural flavor of the world’s best sweet corn. Ingredients: 1 package (16 oz) of Larry’s Small Batch Sweet Corn 1 tablespoon of butter

Read More »

Most Popular:

Best Use of Leftover Sweet Corn: Corn and Eggs

Sauté any leftover sweet corn with a small amount of butter (or olive oil) on medium heat until it starts to turn brown. Add two eggs and scramble. Serve with a piece of bread and enjoy Larry’s favorite breakfast.

Corn Chili

Add a package of Larry’s Small Batch Sweet Corn to your favorite chili recipe. It’s so good!