Larry’s Sweet Corn
Non-GMO
Larry’s Sweet Corn offers the best sweet corn on the market. Our corn is grown in small batches on small family farms and it is harvested in its prime. Then, it is immediately frozen in order to preserve both nutrition and natural flavor. Larry’s Batch Sweet Corn is Non-GMO 100% all natural – no added sugar, sweeteners, additives, coloring, salt, water, or preservatives.
Novel Variety of Corn
It all starts with the corn itself. Larry’s unique variety is extra sweet and juicy. It is more tender than the hard, whole kernel corn sold in supermarkets and has an extraordinary sweet taste.
Grown on Small Family Farms
Larry’s sweet corn is grown by small family farmers in Indiana. Each farmer practices sustainable farming techniques. Our farmers are passionate about what they do, and it is reflected in the corn’s quality.
Picked At Peak Harvest
There are only one or two days when corn has reached its absolute prime. Based upon a lifetime of expertise, Larry determines that exact day only selecting the corn which has truly reached peak harvest. This is the most important reason for our superior taste and quality. Like a perfectly ripe fruit, no corn on the market compares to the natural sugar content and flavor of our corn.
Minimal Processing
Larry’s Sweet Corn has only one ingredient: corn! We do not add any sugars, sweeteners, additives, coloring, salt, water, or preservatives. It is cooked only as long as necessary for preservation and immediately frozen. Consequently, it maintains its raw natural corn flavor.
Frozen Immediately
As soon as the corn is picked, its natural sugars begin deteriorating immediately until it is cooled. Larry’s Sweet Corn is rushed from the field to Generation Green’s Indiana Certified Food Processor facility and frozen immediately. Larry’s corn therefore maintains its maximum flavor and nutritional value.
